Zanzibar’s streets come alive with the aroma of grilled seafood, spicy samosas, and smoky mishkaki. At the famous Forodhani Night Market, locals and travelers gather by the seafront to enjoy Zanzibar pizza, sugarcane juice, and octopus freshly cooked over open flames. Each dish reflects the island’s Swahili heritage — a delicious blend of African, Arab, and Indian influences that make every bite a journey through Zanzibar’s vibrant culture.