As the sun sets over Stone Town and the evening breeze fills Forodhani Gardens, the smell of sizzling dough and warm spices invites everyone to gather around the iconic Zanzibar Pizza stalls. This isn’t Italian pizza — it’s a uniquely Swahili creation, folded like a crispy envelope and stuffed with minced meat, vegetables, egg, cheese, or sweet fillings like banana and Nutella. Vendors work like craftsmen, stretching dough, mixing fillings, and frying each square to golden pe