Embark on a flavorful journey through Uganda, where every meal tells a story of tradition, culture, and community. From the comforting aroma of matoke simmering in banana leaves to the irresistible crunch of a street-side Rolex, Ugandan cuisine is a celebration of freshness, simplicity, and bold local flavors. In this food lover’s guide, we explore the dishes that define the Pearl of Africa — from hearty stews and tropical fruits to lakeside fish delicacies and vibrant market