In the cool highlands of Burundi, where mist drapes over rolling green hills, a quiet rhythm begins each morning — the sound of farmers handpicking coffee cherries beneath the rising sun. The air smells of earth and sweetness. Birds sing, and somewhere in the valley, the first beans of the day begin their journey from soil to story. This is the soul of Burundi’s coffee country — a landscape that defines not just a drink, but a way of life. Across provinces like Kayanza, Ngoz